Grilled Peanut Butter and Banana Split Sandwich Recipe

Ingredients

• 2  (1-ounce) slices firm white sandwich bread, divided
• 1  teaspoon  butter, softened
• 1  tablespoon  creamy peanut butter
• 2  teaspoons  honey
• 1/2  teaspoon  semisweet chocolate minichips
• 1  large strawberry, thinly sliced
• 1/2  small banana, cut lengthwise into 3 slices (about 2 ounces)
• 1  tablespoon  pineapple jam

Preparation

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.